Thick & Easy^® Clear can be added to all hot and cold liquids or food to develop a thicker consistency for patients who have difficulty swallowing (dysphagia). It provides clear results in water or other liquids and thickened drinks remain stable for up to 24 hours.¹

1. Using the scoop in the tin, add recommended scoops of powder into an empty dry glass/cup
2. Add desired liquid to the glass, stir briskly with a whisk or fork until dissolved
3. Leave to stand for a 2 minutes

Keep liquid refrigerated until ready to use.

Freezing: Thick & Easy^® Clear is freeze-thaw stable and can be stored for as long as the food or liquid that is thickened can be preserved.

 

Guidelines for use per 200 ml	IDDSI* Level 1 Slightly Thick	IDDSI* Level 2 Mildly Thick	IDDSI* Level 3 Moderately Thick	IDDSI* Level 4 ExtremelyThick
Scoops per 200ml**	1 Scoop	2 Scoops	3 Scoops	6 Scoops

^{*International Dysphagia Diet Standardisation Initiative 2019. www.iddsi.org}

^{1 scoop= 1.4g}

^{** Based on water}

Food for Special Medical Purposes

Thick & Easy Clear is prescribable on FP10/GP10 for the thickening of food and drinks in dysphagia.