With over 15 years’ experience of providing patients with dysphagia with safe, consistent results, Thick & Easy™ is the UK’s leading instant food thickener.
Foods that have been thickened with Thick & Easy™ accomplish two significant things which help swallowing-impaired patients. First, in being converted to a mashed potato consistency, the food becomes dense and cohesive, which eliminates the problem of thin puréed food running down the throat and into the lungs. Since Thick & Easy™ binds all the liquid in the puréed foods with the food pulp, the risk of unbound liquid running down the throat is virtually eliminated.
Second, Thick & Easy™ adds height and texture to puréed foods, which creates a more visually appealing presentation. Since an important part of the dining experience is that we ‘eat with our eyes’, the psychological status and appetite of a patient can be significantly improved with attractive plate presentations of puréed foods.
Matching the national descriptors**, improved mixing quality ensures the right consistency is achieved every time.
Smoother consistency provides a more palatable, enjoyable experience for patients.
Does not alter the taste of food or drink.
Reduces fear of separation or over-thickening, providing patients with safe drinking and eating time.
Smaller particles provide easier mixing and a more palatable texture.
Thick & Easy™ product range
Thick & Easy™ is available in the following forms:
9 g sachets:
225 g tins:
4.54 kg catering packs:
* IMS market share, Jan 2012
**National Descriptors for Texture Modification in Adults (2009) BDA/RCSLT
Product overview & nutritional information
Thick & Easy™ shaker
Achieve a safe consistency with the new Thick & Easy™ shaker
It’s easy to use, dishwasher-safe and helps provide patients with dysphagia with safe, consistent results.
Instructions for use:
1. Add the required amount of liquid.
2. Add the required amount of Thick & Easy™.
3. Screw on the top and shake until blended.
4. Leave to stand for 1 minute.
When using hot fluids, care must be taken when removing the lid, in case of excess steam.